R 179.00
GOLD AWARDS
Nose and Palate
This elegant medium bodied fantastically blended red wine made from Shiraz, Grenache, Mourvedre, and Tinta Amarela was created to compliment the rich limestone terroir on which it grows. The combination of floral, spicy and sweet notes of this wine makes it a once in a lifetime wine to experience.
Report from Gilbert & Gaillard International:
Food Pairing
This wine is meant to be paired with big flavors like peppercorn steaks, venison biltong, pork chops with a garlic and leak cream sauce, barbecued ribs with butternut and sweet potato salad, grilled tuna in a Chinese 5 spice braising.
Remember to decant wine for more enjoyment.
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