Nestled at the foot of the majestic Langeberg mountains, Le Roux & Fourie Vignerons resides on Buitenstekloof farm, established circa 1823.
Our family-owned boutique wine estate offers a carefully crafted portfolio of hand crafted wines.
Every wine tells a story, like a person shaped by their unique character, the blend of many elements creates something truly exceptional. Our vineyards thrive in soil rich with limestone, packed full of minerals and nutrients. This terroir gives our wines their deep,
distinctive base notes.
The water that nurtures our vines is among the purest on Earth, untouched by industrial pollutants. This pristine mountain stream flows through our farm, bringing life and purity to each grape. The balance between our winter rain and abundant sunshine allows our berries to ripen naturally, eliminating the need for additives
during fermentation.
Our grapes are harvested and processed by hand. Johan Fourie, personally oversees each varietal, ensuring only the best of the harvest is set aside for the Reserve Range. The subtle oak integration from the medium-toast French oak barrels adds elegant depth to the final wines.
Life is like music, where the whole is greater than the sum of its parts—just like our wines, where every element works in harmony to
create wines that are extraordinary.
