R 289.00
The mineral rich water from the Buitenstekloof Waterfall is infused with millions of tiny air bubbles, cascading down the mountain to irrigate the Chardonnay vines planted in lime rich soils, thereby nurturing each bunch of grapes to perfection!
A soft first pressing yields the small quantity "Coeur de Cuvée", first fermented in chilled tanks, then fermented in bottles, masterfully crafted in the Méthode Cap Classique tradition, and takes a minimum of 3 - 5 years to reach sensory bliss.
Each mouthful is an explosion of bubbles, complimented with subtle notes of green apple, citrus, and white rose petals to be savoured and enjoyed anywhere, anytime, all occasions, always!
Encore! Begs for More!
Even better than we remembered our first bottle to be... Packed with delicious flavour and perfect MCC yeasts, with delicate bead... a truly wonderful MCC, worthy of an anniversary celebration.
R 199.00
Nose and Palate Our boutique style Pinotage infuses a combination of complex fruity aromas, with...
R 199.00
Pinotage 2013 The Story The Pioneer: Louis Fourie, a 17 year old farm boy from...
