Le Roux & Fourie Carignan 2013

Nose and Palate

This is the only 100% pure Carignan produced in the whole of South Africa and with only 1000 bottles a year you are drinking a part of history. The sweet floral raspberry and strawberry flavours of the bouquet, creates harmony with the smoked plum and spice of the wine, standing up to the best of heavy dishes when pairing it with food.

Food Pairings

Beef Fillet with black pepper, Braised pork belly with peppercorn sauce, Cabbage Soup with crispy bacon, Duck breast with Cherry sauce, Lamb chops on the fire or Game Biltong.