Red Wine

The Portuguese Cape Ruby 2016

Nose and Palate 

The rich earthly flavours of raspberry, caramel, cinnamon and stewed
fruit will go down well after dinner with cheese, nuts, chocolate
and caramel desserts.

Food Pairing

It will also pair well with sweet smoky meats (braai everyone!) or summertime servings on the rocks with a peel of lime.

 

 

 


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