This 2014 Sauvignon Blanc, which is light and easy and enjoyably unique incorporates the best of both worlds with its citrus and green pepper nose. The elegant velvety finish with limey undertones pairs very well with the minerality only found on the southern terroir of Buitenstekloof.
Delicious with Grilled Asparagus with lemon, olive oil and feta, Spinach salad with goat’s cheese and figs, Fried Calamari, and any white fish done with a sweet red onion sauce.
Nose and Pallet The nose hints of red skin apple, brown skin pear, white peach,...
Nose and Pallet This 2018 Verdelho is one of a kind. This fresh and fruity...